Browsing by Author "Michael, Angelina"

Now showing 1 - 6 of 6
  • Thumbnail Image
    Item
    Biomass and nutritive value of Spirulina (Arthrospira fusiformis) cultivated in a cost-effective medium
    (Springer, 2019) Michael, Angelina; Kyewalyanga, Margareth Serapio; Lugomela, Charles Venance
    Introduction Cultivation of spirulina at commercial-scales relies on analytical grade–based media, which are expensive and so are the product. Purpose This study assessed the biomass, proximate composition, and other useful compounds in Spirulina (Arthrospira fusiformis) produced with a cost-effective culture medium (LCMA), and the results were compared with those from a standard Zarrouk medium–grown spirulina. Methods The LCMA medium was formulated by using a commercial NPK10-20-20 fertilizer as a source of the three major nutrients for spirulina growth, and other three ingredients from Zarrouk medium. The experiment was conducted for 28 days in the glass aquaria under indoor conditions. Standard analytical methods were applied for the determination of proximate composition, chlorophyll, minerals, and vitamins in the spirulina biomass. Result The LCMA medium showed the best growth conditions by accumulating higher chlorophyll content (0.99 ± 0.02%) and dry weight (0.75 ± 0.01 g/100 ml) aswell as attaining higher optical density (2.06 at day 15) earlier than the Zarrouk medium. The results of the proximate analysis for spirulina cultured in the LCMA medium were of good quality, with the protein contributing more than 50% of its dry matter. It was further noticed that the LCMAwas an ideal medium for optimization of vitamins and some minerals since it recorded a significant amount of most of the analyzed vitamins together with the minerals sodium and potassium compared with the Zarrouk medium. Conclusion It is suggested that LCMA medium could be used as the alternative and cheap medium for maximization of biomass and production of useful biochemical compounds in spirulina species.
  • Thumbnail Image
    Item
    Draft genome sequence of Limnospira sp. strain BM01, isolated from a hypersaline lake of the Momela ecosystem in Tanzania
    (American Society for Microbiology, 2021) Maghembe, Reuben; Michael, Angelina; Harish, Ajith; Nyandoro, Stephen S.; Lyantagaye, Sylvester L.; Hati-Kau, Rajni
    The genus Limnospira includes cyanobacterial species used for industrial production of dietary supplements and nutraceutical agents. The metagenome-assembled genome of Limnospira sp. strain BM01 from Big Momela Lake, Tanzania, was 6,228,312 bp long with a GC content of 44.8% and carried 4,921 proteins and 52 RNA genes, including 6 rRNA genes.
  • Thumbnail Image
    Item
    Evidence of localised upwelling in Pemba Channel (Tanzania) during the southeast monsoon
    (Elsevier Ltd, 2021) Painter, Stuart C.; Sekadende, Baraka; Michael, Angelina; Noyon, Margaux; Shayo, Salome; Godfrey, Brian; Mwadini, Mtumwa; Kyewalyanga, Margareth
    Oceanographic and biogeochemical observations collected in Pemba Channel, a deep-water (800 m) channel separating Pemba Island from mainland Tanzania, during the South East monsoon indicate the presence of active upwelling along the western edge of Pemba Island. Surface salinity values, nutrient concentrations and the presence of coccolithophore species previously reported from the mid to lower euphotic zone all suggest upwelling from at least 80–100 m depth. The surface waters of the channel were characterised with low NO3−:PO43− (0.68:1) and NO3−:Si (0.04:1) ratios far below the Brzezinski-Redfield ratio indicating the presence of N-limitation and the possibility that these waters may be susceptible to anthropogenic N inputs. Surface NO3− concentrations averaged 0.09 ± 0.10 μmol L−1 but increased to 0.5 μmol L−1 in the centre of upwelling where coincidentally both integrated nutrient concentrations and surface POC/PON pools were approximately 2-fold higher than the channel average. Despite its significance for local productivity upwelling is tentatively estimated, via stoichiometric assumptions, to enhance local productivity by only 20%. The modest productivity response to upwelling may be explained by picoplankton (0.2–2 μm) dominance of the phytoplankton community with this size-class representing ~80% of total chlorophyll-a. Nevertheless, important spatial variability was identified in larger size fractions and supported by taxonomic analyses with indications that the distribution of Chaetoceros spp. alone may be particularly relevant for understanding the variability in larger (>20 μm) chlorophyll-a size fractions. The location of upwelling has previously been shown to host large concentrations of small pelagic fish thus management of this regionally important resource would benefit from additional investigation of the underlying physical mechanism driving upwelling and subsequently how trophic interactions and ecosystem productivity are influenced.
  • Thumbnail Image
    Item
    Spatial variation in the phytoplankton community of the Pemba Channel, Tanzania, during the south-east monsoon
    (Elservier Ltd, 2021) Sekadende, Baraka C.; Michael, Angelina; Painter, Stuart C.; Shayo, Salome; Noyon, Margaux; Kyewalyanga, Margareth S.
    The spatiotemporal distribution of phytoplankton within Tanzanian coastal waters is considered to be poorly known. Improved knowledge of the phytoplankton community, including the spatiotemporal distribution, is desirable for understanding certain aspects of trophic linkages to small pelagic fish, a key marine resource in Tanzania, and for understanding how anthropogenic activities such as terrestrial run-off and effluent discharge may impact the phytoplankton community of these waters. In this study the abundance, diversity and distribution of microphytoplankton was determined throughout the Pemba Channel during the Southeast monsoon and assessed in relation to local environmental parameters. A total of 88 species were identified during this study. Generally, diatoms dominated the microphytoplankton community of the Pemba Channel with 55 identified species (62.5% of total), followed by 31 dinoflagellate species (35.2%) and 2 cyanobacteria species (2.27%). Abundances were low, generally less than 100 cell L−1. Despite a clear dominance by diatoms within the samples, no obvious spatial pattern in their distribution was identified within the channel. Cyanobacteria meanwhile displayed a significant latitudinal gradient being more abundant in the northern half of the channel. Several harmful or potentially harmful phytoplankton species were also identified in this study including Pseudo-nitzschia sp. and Dinophysis sp., although their abundances were below the thresholds of harmful algal bloom warning systems. Nevertheless, to understand whether these species are increasing with time in response to anthropogenic activities, regular phytoplankton monitoring programs are recommended.
  • Thumbnail Image
    Item
    Spirulina (Arthrospira fusiformis, Gomont 1892) as a high-quality feed ingredient for Nile Tilapia Fingerlings
    (African Journals Online (AJOL), 2023) Michael, Angelina; Kyewalyanga, Margareth S.; Lugomela, Charles V.
    A partially randomized experimental design was conducted to evaluate the effect and potential of spirulina species (Arthrospira fusiformis) isolated from Momela Lakes, Tanzania, on the growth, antioxidant capacity, feed utilization, and body composition of Nile tilapia fingerlings. Five dietary treatments were formulated, including spirulina meal at 5%, 10%, and 15% of the total diets, as well as control diets with freshwater shrimp or Lake Victoria sardine. The protein content of the experimental diets was 25, 28, and 35% for a treatment containing spirulina at 5, 10, and 15% inclusion, respectively, while the control diets had 35% crude protein each. After eight weeks of feeding, fish fed with a lower inclusion level of spirulina showed the best growth performance and feed utilization efficiency, similar to the fish fed with control diets. The group fed with 5% spirulina exhibited excellent protein efficiency ratio compared to all other fish groups. All spirulina-fed fish groups demonstrated higher protein deposition and strong antioxidant activity against free radicals compared to those fed with control diets. In conclusion, spirulina proves to be a superior feed ingredient for high-quality Nile tilapia farming, providing comparable results to control feeds.
  • Thumbnail Image
    Item
    Spirulina (arthrospira fusiformis, Gomont 1892) as a high-uality feed ingredient for nile tilapia fingerlings
    (African Journals Online (AJOL), 2023) Michael, Angelina; Kyewalyanga, Margareth S.; Lugomela, Charles V.
    A partially randomized experimental design was conducted to evaluate the effect and potential of spirulina species (Arthrospira fusiformis) isolated from Momela Lakes, Tanzania, on the growth, antioxidant capacity, feed utilization, and body composition of Nile tilapia fingerlings. Five dietary treatments were formulated, including spirulina meal at 5%, 10%, and 15% of the total diets, as well as control diets with freshwater shrimp or Lake Victoria sardine. The protein content of the experimental diets was 25, 28, and 35% for a treatment containing spirulina at 5, 10, and 15% inclusion, respectively, while the control diets had 35% crude protein each. After eight weeks of feeding, fish fed with a lower inclusion level of spirulina showed the best growth performance and feed utilization efficiency, similar to the fish fed with control diets. The group fed with 5% spirulina exhibited excellent protein efficiency ratio compared to all other fish groups. All spirulina-fed fish groups demonstrated higher protein deposition and strong antioxidant activity against free radicals compared to those fed with control diets. In conclusion, spirulina proves to be a superior feed ingredient for high-quality Nile tilapia farming, providing comparable results to control feeds.