Browsing by Author "Wambura, R. M."
Now showing 1 - 2 of 2
Results Per Page
Sort Options
Item Animal health constraints perceived to be important in Kilosa and Gairo Districts, Morogoro, Tanzania: Implications on disease prevention and control(2013) Karimuribo, E. D.; Kimbita, E. N.; Silayo, R. S.; Mgongo, F. O. K.; Mpanduji, D. G.; Wambura, R. M.; Batamuzi, E. K.; Matiko, M. K.; Massawe, L. B.; Sendalo, D.; Mwakalobo, A. B.; Rich, K.A study was carried out in Kilosa and Gairo districts to identify and characterize animal health constraints as perceived by stakeholders in the beef and milk value chains. A combination of methods was used to collect data, namely, mapping of value chain actors and baseline survey. The baseline survey involved 220 households drawn from 33 villages and 22 wards. Using a structured questionnaire, households were visited to assess awareness and experience of livestock diseases based on observation of clinical cases prevalent in cattle herds. Prevalent diseases as reported by the respondents were East Coast fever (ECF; 88.1%), anaplasmosis (78.0%), heartwater (75.8%) and babesiosis (64.0%). Other animal health problems reported were contagious bovine pleuropneumonia (CBPP; 92.6%), calf diarrhoeas (79.9%), trypanosomosis (66.7%), brucellosis (65.3%) and mastitis (60.1%). Further inquiry revealed that health problems perceived to be the most important, in declining order, were: ECF, trypanosomosis, anaplasmosis, heartwater, calf diarrhoea, brucellosis and babesiosis. With regard to routine disease control activities, all respondents reported to apply acaricides to control ticks while 90% reported deworming their animals regularly. Although acaricide application was reported to be carried out, tick-borne diseases (TBDs) were still prevalent in the study area. These finding suggest that the current control measures against infectious diseases are ineffective. There is, therefore, a need to have in-depth evaluation of existing disease prevention and control options so that corrective measures can be applied to reverse the situation, which will ensure reduction of morbidities and mortalities associated with infectious diseases. This will contribute to improved livelihoods of pastoral and agro-pastoral farmers predominant in Kilosa and Gairo districts.Item The beef value chain in Kilosa and Gairo districts: Features and weak links.(Tanzania Veterinary Association and Faculty of Veterinary Medicine of Sokoine University of Agriculture, 2013) Batamuzi, E. K.; Karimuribo, E. D.; Wambura, R. M.; Kimbita, E. N.; Silayo, R. S.; Matiko, M. K.; Rich, K.; Mpanduji, D. G.; Massawe, L. B.; Sendalo, D.; Mwakalobo, A. B.; Mgongo, F. O. K.; Mutabazi, K.A value chain analysis of beef sub-sector was carried out in Kilosa and Gairo Districts in order to address weak-links in the chain. Stakeholder mapping and analysis, baseline data collection and stakeholders’ workshop were conducted. Results indicate that the beef value chain has various actors among them: pastoralists and agro-pastoralists, service providers, small, medium and large livestock traders and live animal transporters. Others are market masters, slaughterhouse operators, meat transporters, meat shop operators and consumers. Mobile phone service was noted to effectively link various actors along the value chain. The producers in Kilosa and Gairo are feeding into within the district, region, Dar es Salaam; and the export market. There are relatively few female actors along the beef value chain, mostly in processing and retail offal business, input supply and one case in Dar es Salaam where three women are operating a slaughter slab. Feeds and water availability particularly during the dry season; and animal diseases were reported as major production constraints impacting on quantity and quality of beef produced. Analysis of value chain governance revealed that retailing butcher shops are receiving relatively a larger share (30%) of the overall price compared to the rest of actors in the strand. Furthermore, findings show that the supply chain is characterized by low value addition among the pastoralist and high value addition among the feedlot operators and large scale processors. Weak links that require immediate attention include: animal diseases and non-use of standard weight measures during selling of live cattle.