Typing of unknown microorganisms based on quantitative analysis of fatty acids by mass spectrometry and hierarchical clustering

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dc.contributor.authorLi, Tingting
dc.contributor.authorDai, Ling
dc.contributor.authorLi, Lun
dc.contributor.authorHu, Xuejiao
dc.contributor.authorDong, Linjie
dc.contributor.authorLi, Jianjian
dc.contributor.authorSalim, Sule Khalfan
dc.contributor.authorFu, Jieying
dc.contributor.authorZhong, Hongying
dc.date.accessioned2023-05-25T12:49:51Z
dc.date.available2023-05-25T12:49:51Z
dc.date.issued2011
dc.descriptionAbstract. Full text article available at https://doi.org/10.1016/j.aca.2010.10.047en_US
dc.identifier.citationLi, T., Dai, L., Li, L., Hu, X., Dong, L., Li, J., ... & Zhong, H. (2011). Typing of unknown microorganisms based on quantitative analysis of fatty acids by mass spectrometry and hierarchical clustering. Analytica Chimica Acta, 684(1-2), 8-16.en_US
dc.identifier.otherDOI: https://doi.org/10.1016/j.aca.2010.10.047
dc.identifier.urihttp://hdl.handle.net/20.500.12661/4011
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectMicroorganismsen_US
dc.subjectInfections diagnosisen_US
dc.subjectMicroorganisms identificationen_US
dc.subjectQuantitative analysisen_US
dc.subjectFatty acidsen_US
dc.subjectMicroorganisms typingen_US
dc.subjectMass spectrometryen_US
dc.titleTyping of unknown microorganisms based on quantitative analysis of fatty acids by mass spectrometry and hierarchical clusteringen_US
dc.typeArticleen_US
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